Name: Vegan Gluten-Free Ginger Cookies
Total time: 1520 min
Yield: 3 Dozen
Cuisine: American
Ingredients: ½ cup (or one stick) Earth Balance or other non-dairy shortening of your choice; ¼ cup coconut oil (softened); ¼ cup almond butter; ½ cup dark molasses; ½ cup dark brown or coconut sugar; 1 cup Bob’s Red Mill GF all purpose baking flour; 1 cup coconut flour; 1 up NKG flour (Nora's Kitchen Granola ground up into flour base); 2 tsp baking soda; ½ tsp salt; 3-4 tsp ground ginger; 1-2 tsp cinnamon; 1 cup chopped candied ginger

7.25.17

Vegan Gluten-Free Ginger Cookies

When Nora was a child she used to love commercial slice-and-bake cookies, I mean who didn’t? They were the easiest things to make! Plus, they were kind of fun just pulling out the fridge, cutting, and baking. However, Nora admits that she never even bothered to read the ingredients which contained tons of sugar, preservatives,…

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