If you search Google for “What does gluten free mean?” the top result will likely be a dictionary definition that looks something like this: glu·ten-free ˌɡlo͞otnˈfrē/ adjective (of food or a diet) not containing gluten. “organic gluten-free pasta” A More Detailed Answer to “What Does Gluten Free Mean?” I think it’s safe to assume most of us…
Despite its name, buckwheat is not actually a wheat! It’s actually a seed, which is not only gluten-free, but high in protein, fiber and a whole bunch of other nutrients and antioxidants. It has almost a nutty taste to it and is common in Russian, Asian and Mediterranean food. You may see it being used…
To learn about Nora’s Kitchen Granola we need to understand the woman who started it all. Nora the creator, the maker, the baker. From her kitchen to yours, Nora has always had one intention in mind and that is to help others. A Little About Nora When Nora first created Nora’s Kitchen Granola, it was…
Why would I go on a gluten free diet plan? Most people who decide to go on a gluten-free diet plan do so for many different reasons, but the type of gluten-free diet and specific lifestyle changes they are seeking may also vary from person to person. Going gluten-free means different things to different people….
Cravings sometimes have a mind of their own. They come on at times that seem quite inconvenient meaning there isn’t something already at home to indulge in or you simply do not have enough ingredients to make anything to curve that wretched hankering. However, this vegan gluten free chocolate cake recipe is similar to a…
The gluten-free and vegan transition is not always an easy one, especially together. However, the results are life changing once you educate yourself on the benefits. Gluten is a string of proteins found in wheat, barley and rye and is harsh on those with celiac disease, gluten intolerance, and wheat allergies. Gluten causes issues with…
Living in Portland has made being gluten-free and vegan much less of a burden. However, when I discovered my body would now need these restrictions, I was a bit worried for my sweet tooth. We are in such a swing of minimalism these days and when it comes to baking I need my recipes to…
When Nora was a child she used to love commercial slice-and-bake cookies, I mean who didn’t? They were the easiest things to make! Plus, they were kind of fun just pulling out the fridge, cutting and baking. However Nora admits that she never even bothered to read the ingredients which contained tons of sugar, preservatives…