Gluten-Free & Vegan

Zero Soy
Low sodium
Low glycemic
No refined sugars
2:1 carb to protein ratio
6 grams of fiber per serving
8 grams of protein per serving

In Nora’s Kitchen Granola, you won’t find:

  • Fruit juice concentrate
  • Evaporated cane juice (sugar)
  • Refined or artificial sweeteners
  • High fructose or corn sweeteners


Nora’s Kitchen Granola is hand-crafted and produced in a certified licensed gluten-free commercial kitchen in Portland, Oregon at Gluten-Free Concepts. It is slow-roasted in small batch production to bring out the unique flavor of healthy oils, nuts, grains, and organic spices. Most granola nutritional facts are based on a serving size of 1/3 cup, but Nora’s Kitchen Granola is based on the serving size of a 1/2 cup!

Nora’s Kitchen Granola is made with certified organic gluten-free grains from Hummingbird Wholesale in Eugene, Oregon. Our granola is also soy-free and vegan (no honey). We use local spices, three kinds of nuts and seeds, organic rice protein, healthy organic oils, and a little bit of organic maple syrup to give Nora’s Kitchen Granola its unique flavor.

For more information about our shared kitchen space at Gluten-Free Concepts, please contact Dave Jensen at Jensen’s Bread here.


Slow-roasted to perfection.

Organic Gluten-Free Rolled Oats

Organic Gluten-Free Oat Bran

Organic Flaxseed Meal




Pumpkin Seeds

Organic Extra-Virgin Olive Oil

Organic Maple Syrup

Organic Rice Protein Powder


Kosher Salt