Gluten-Free & Vegan
No refined sugars
2:1 carb to protein ratio
6 grams of fiber per serving
8 grams of protein per serving
In Nora’s Kitchen Granola, you won’t find:
- Fruit juice concentrate
- Evaporated cane juice (sugar)
- Refined or artificial sweeteners
- High fructose or corn sweeteners
HAND CRAFTED FLAVORS
Nora’s Kitchen Granola is hand-crafted and produced in a certified licensed gluten-free commercial kitchen in Portland, Oregon at Gluten-Free Concepts. It is slow-roasted in small batch production to bring out the unique flavor of healthy oils, nuts, grains, and organic spices. Most granola nutritional facts are based on a serving size of 1/3 cup, but Nora’s Kitchen Granola is based on the serving size of a 1/2 cup!
Nora’s Kitchen Granola is made with certified organic gluten-free grains from Hummingbird Wholesale in Eugene, Oregon. Our granola is also soy-free and vegan (no honey). We use local spices, three kinds of nuts and seeds, organic rice protein, healthy organic oils, and a little bit of organic maple syrup to give Nora’s Kitchen Granola its unique flavor.
For more information about our shared kitchen space at Gluten-Free Concepts, please contact Dave Jensen at Jensen’s Bread here.
Slow-roasted to perfection.
Organic Gluten-Free Rolled Oats
Organic Gluten-Free Oat Bran
Organic Flaxseed Meal
Organic Extra-Virgin Olive Oil
Organic Maple Syrup
Organic Rice Protein Powder