Enjoying it any way and anywhere is simple.


Nora’s Kitchen Granola is hand-crafted and produced in a licensed commercial kitchen in Portland, Oregon. It is slow-roasted in small batch production to bring out the unique flavor of healthy oils, nuts, grains and spices.


Our granola is made with certified, gluten-free grains from Bob’s Red Mill in Oregon. Our granola is also soy-free and vegan (no honey). We use spices, three kinds of nuts and seeds, organic rice protein, healthy oils, and a little bit of organic maple syrup to give Nora’s Kitchen Granola its unique flavor.

Meet The Team

Want to learn more about the NKG team? Click here to read about the women behind Nora’s Kitchen Granola.