Gluten Free and Vegan Burger Options During PDX Burger Week 2019


Portland’s legendary burger week is upon us and Portland Mercury has the juiciest suggestions all over the city. With over 37 options, us gluten free and plant-based humans (and our stomachs) have reason to celebrate! Scratch that burger itch from August 5-10, for $5, all over town. Without further ado, here’s an exhaustive list of all the gluten free burger and vegan burger options during PDX Burger Week 2019. 

 

Vegan Burger Week Options 

The Carl’s Senior

DC Vegetarian @ 5026 SE Division, Portland, Oregon 

Serving Burger Week: Tues-Sat 10:30AM-10PM

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Served with a Before the Butcher veggie-based patty smothered in a sweet and smoky house-made barbecue ranch dressing with lettuce, tomato, onion, and pickles. “Reminiscent of the fast-food burgers of our youth, this burger is 100 percent vegan because eating cows is stupid.”

 

Mediterranean Burger 

Next Level Burger @ 4121 SE Hawthorne, Portland, Oregon 97214 

Serving Burger Week: Mon-Fri 11 am-10 pm, Sat 9 am-10 pm (Hawthorne)

Mon-Fri 11 am-9 pm, Sat 9 am-9 pm (Lake Oswego)

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A seven-grain sprouted bun containing an organic, house-made, Mediterranean style patty, feta cheese, organic cucumber, red onion, and custom-made lemon herb aoli.”Perfect for summer! This plant-based Mediterranean Burger masterpiece is so mouthwatering—vegan food never tasted this good!”

 

Vegetarian Burger Week Options

Impossible Green Chile Cheeseburger 

White Owl Social Club @ 1305 SE 8th, Portland, Oregon 97214 

Serving Burger Week: Mon-Sat 3 pm-2:30 am

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Served with an Impossible Burger patty, green chiles, American cheese, and roasted garlic aioli, hugged together by a thick, rustic bun, yum. “We’re very excited to be a part of Burger Week again this year! This will be our second year working in conjunction with Impossible Foods and donating a portion of our proceeds to the Oregon Food Bank.”

 

Vegan and Vegetarian Burger Week Substitutions

 

Brie & Caramelized Onion Burger 

Moreland Ale House @ 7995 SE Milwaukie, Portland, Oregon 97202 

Serving Burger Week: Mon-Sat 3-11 pm

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A locally-made Grand Central brioche bun containing a hand-made beef patty with mayo and shredded lettuce. Vegan and gluten free options available. “We’re a small neighborhood pub trying to provide the best food possible to our community. This burger represents that thought process.”

 

Chef Krista’s Boomin’ Shroom Burger 

New Seasons Markets @ All Locations in Portland & Vancouver

Serving Burger Week: Mon-Sat 10:30 am-8:30 pm

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Grass-fed beef patty, Swiss cheese, Dijon mustard, and lettuce, topped with mushroom duxelle sauce and stacked on a house-made hamburger bun. “This savory burger features a mushroom sauce made with diced mushroom, shallots, and a dairy-free cream sauce developed by chef Krista Anderson. The sauce is one of six fresh sauces made by Portland chefs and only available at New Seasons Market.” Veganize with a Beyond Burger Patty and Chao Cheese for an extra $2. 

 

Chimi Hendrix 

Church @ 2600 NE Sandy, Portland, Oregon 97232

Serving Burger Week: Mon-Sat 4 pm-2 am

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A ciabatta bun stacked to the brim with matchstick potatoes, sun-dried tomatoes, and a hefty dose of chimichurri sauce with gluten-free and veg options available. “Jimi Hendrix was the best to do it, and we’re sure this will be one of the best burgers you’ll eat.”

 

Dork Burger

Stoopid Burger @ 2329 NE Glisan, Portland, Oregon 

Serving Burger Week: Mon-Sat 11 am-9 pm

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A hearty bun combined with fried pickles, and Swiss subbed with a vegan/vegetarian patty (for an additional charge) sounds like tasty heaven. 

Islands in The Stream

Show Bar @ 1300 SE Stark (Inside Revolution Hall)

Serving Burger Week: Mon-Sat 12pm-12am

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Painted Hills grass-fed hamburger with pineapple salsa, chimichurri aioli, creamy fontina, and arugula on a potato bun with a veg. option. “After years of tireless efforts to crack the security over at Bar Bar and steal their secret burger recipe, our team here at Revolution Hall finally made a breakthrough. WE HAVE CLONED IT! Both Dollys would be proud.”

 

Leckere Lucy

Zoiglhaus Brewing Company @ 5716 SE 92nd, Portland, Oregon 97266
Serving Burger Week: Mon-Sat 11 am-10 pm

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Grass-fed beef stuffed with caramelized onions and smoky gouda, topped with Haus-slaw and a zesty secret sauce with a limited supply of vegetarian patties as well as gluten-free buns. “We brought the best parts of the Midwest to the Pacific Northwest for this cheese-stuffed burger. Leckere is the German word for all things tasty and scrumptious. That’s exactly what this burger is.”

 

Rhubarbara Ann 

DEN @ Portland Marriott City Center 520 SW Broadway, Portland, OR 97205

Serving Burger Week: Mon-Sat 11am-11pm

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Pacific Northwest-raised beef patty (or Beyond Burger), Franz Potato Roll, fermented rhubarb and jalapeño relish, blue cheese-whipped sour cream, green apple, red onion, and cabbage with veg and gluten-free options available. “Celebrating summer with a lighter, brighter composition. Pairs nicely with a cold IPA.”

 

Stacy’s Mom

Portland Burger @ 304 SW 2nd, Portland, Oregon 97204 

Serving Burger Week: Mon-Thurs 11am-9 pm, Fri-Sat 11am-11pm

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Got-it-going-on sauce, shred-god lettuce, beef patty with screaming-for-vengeance meat dust, single malt Scotch secret weapon baste, Swiss-fantasy cheese, crispy fried onion crunch, and a sun-dried tomato-vinaigrette drizzle of wrongness with vegetarian, vegan, and gluten-free options available. “‘Stacy’s Mom’ has got it going on. We’re in love with ‘Stacy’s Mom.’ Admit it, you want a big, bold mouthful of ‘Stacy’s Mom’—creamy, gooey, spunky, with a dash of zest. You know what you need to do…. #getitinyourmouth #wedontrunout #dontyoudaremissit #stacysmomhasgotitgoingon #iminlovewithstacysmom”

The Liberace Burger

Bar Bar @ 3943 N Mississippi, Portland, OR 97227

Serving Burger Week: Mon-Sat 11 am-2 am

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100 percent grass-fed, Oregon-raised burger patty with melty fontina cheese, truffle salt, and a house-made roasted garlic aioli. Served with diced onions and shredded lettuce on our signature, locally made potato bun. Veg and gluten-free options available. “Like a truffle hog in the woods, you’ll be rooting around for this hot little number.”

 

Gluten-Free Burger Week Options 

The Liberace Burger (Bar Bar)

The Boke Burger (Boke Bowl)

Chimi Hendrix (Church)

Wanderer Chili Burger (CRAFTpdx)

The Carl’s Senior (DC Vegetarian)

Rhubarbara Ann (DEN at the Portland Marriott City Center)

Sophia Loren (HopCity Tavern & Market)

Mad Men’s Breakfast (IBU Public House)

Korean Hot Dog Burger (Kim Jong Smokehouse)

Brie and Caramelized Onion Burger (Moreland Ale House)

Chef Krista’s Boomin’ Shroom Burger (All New Seasons Market Locations)

Mediterranean Burger (Next Level Burger)

The Bybee Burger (Oaks Bottom Public House)

Wish You Were Beer BBQ Burger (Ponderosa Lounge & Grill)

Stacy’s Mom (Portland Burger)

That Good Good (Smallwares)

My Big Fat Greek Burger (Swine Moonshine & Whiskey Bar)

Ancho Burger (The Vern)

Daybreak Espress (Tilt)

Smoky Bacon-Cotija Slaw Slammer (Triple Nickel)

Adobo Juicy Lucy Burger (Tryst)

Red Pepper Harissa Burger (Ya Hala)

Leckere Lucy (Zoiglhaus Brewing Company)

 

See the rest of the 2019 PDX Burger Week options here, happy scarfing!