Nora decided to head to the beach last week to get away for weekend. One of her favorite things to do when at the coast is pick fresh berries. Once she got home, she decided to turn her fresh fruit into a mixed berry vegan gluten-free fruit crisp that we decided was worthy of sharing in our recipes.
A basic vegan and gluten-free fruit crisp recipe is pretty straightforward, but a lot depends on how fresh the fruit is that you are starting with and the variety of fruit you want to use. Blackberries and peaches, for example, have much more water in them than blackberries or huckleberries, so a little more thickener may be needed. Another example is some fruit will be sweeter than others depending on when it’s picked or how ripe it is. Late season blackberries may need more sugar than late season nectarines or peaches. Use your best judgement, but no matter what happens the crisp will turn out okay! There’s always ice cream if it needs something extra 😉