This time of year you will see many holiday dishes that include pumpkins and squash. A lot of people typically sweeten their gourd dishes with honey, but we are big fans of maple syrup and we chose to use one of our favorites from Maple Valley Cooperative. Just like our granola, this vegan Summer squash recipe doesn’t need much to taste delicious.
Our vegan Summer squash recipe is a go to dish for us at any potluck or family event, especially during the holiday season. It has a nice mix of both soft and crunchy texture. We hope you enjoy it as much as we do this holiday season!