Megan and I have been getting quite crafty during this quarantine time experimenting with matcha and our granola. We decided to take it to the next level and create something “out of the box” of what we normally do. Using Mizuba’s matcha green tea powder, we experimented and produced this vegan gluten-free matcha stuffed crunchy…
Since everyone is staying inside and practicing social distancing during this wild time we thought it would be a perfect time to cook up a new recipe to share that features a local partner Mizuba Tea! Since breakfast is a favorite we wanted to incorporate the granola and some matcha to create something special for…
In the same way, Nora’s Kitchen started, a lot of us enjoy making our own vegan granola at home, especially this matcha granola recipe! There’s just something special about the process and how the delicious granola smells waft through your entire home as it bakes. It’s almost nostalgic in a way, bringing you back to…