Nora’s Kitchen Gluten Free Breakfast Granola

Over the past twenty years, I’ve been developing and perfecting the recipe for Nora’s Kitchen gluten-free breakfast granola. It is slow-roasted in small batch production to bring out the unique flavor of healthy oils, nuts, grains, and spices for a healthy gluten free breakfast granola. Eat it with your favorite nut milk, yogurt, fruit, or just by itself as a snack! Lately, I’ve been finding more and more uses for it in my kitchen aside from the nutritious gluten-free breakfast that it is. I’ll grind it up into flour, and add it to cake batter or pie dough. I’ve sprinkled it on top of roasted sweet potatoes, or any hot dish that calls for a crunchy topping. With some dried fruit or chocolate chips, it makes a great base for trail mix.