We are so thrilled to share this recipe from one of our customers and friends Aubrey Janelle. Not only is Aubrey a photographer here in Portland, but she is an all-around badass boss lady and she killed it on this newest recipe post. Today’s recipe features one of our favorite spices, turmeric! Turmeric is known for…
It’s time to make use of your unwanted dandelions! As the sun finally makes its grand appearance the dandelions soon follow suit. Though the former brings more joy than the latter, these bountiful yellow flowers can have you smiling all the same! At least if you know what you can do with them this time….
Whether you’re the type of person to ask for a second helping of veggies after dinner or you actively spite the soil that they grew in if you’re vegan you’re going to be seeing a lot of them! We all know that vegetables are good for us. They’re full of essential vitamins and minerals we…
Megan and I have been getting quite crafty during this quarantine time experimenting with matcha and our granola. We decided to take it to the next level and create something “out of the box” of what we normally do. Using Mizuba’s matcha green tea powder, we experimented and produced this vegan gluten-free matcha stuffed crunchy…
Kaniwa (pronounced Kah-nee-wah), a “superfood” grain native to South America, is quickly rising in popularity due to its similarity to its cousin, quinoa. Both grains are native to the Andes Mountains region and have both been staple foods in the native cuisine for generations. Now, it’s time for kaniwa to get its time in the…
In the same way, Nora’s Kitchen started, a lot of us enjoy making our own vegan granola at home, especially this matcha granola recipe! There’s just something special about the process and how the delicious granola smells waft through your entire home as it bakes. It’s almost nostalgic in a way, bringing you back to…
The body needs protein to help cells repair themselves. Once your muscle cells repair themselves, they gain mass and become stronger, which is what muscle gain looks like! Meat and dairy are regarded by the mainstream media as the best sources of protein, but they certainly don’t support a vegetarian or vegan muscle-building diet plan….
We love sharing our recipes, but we also love sharing recipes we love with others! We decided to connect you all to some of our favorites from vegan red curry to gluten-free vegan no-bake peanut butter coconut bites. We think anyone could find something from this list that they would enjoy at their own table….
Being vegan and gluten-free doesn’t mean you have to forgo great holiday cookies. Spritz cookies are wonderful European pressed cookies that are usually made with lots of butter. These gluten-free & vegan almond spritz cookies do not use butter, but are still tasty and festive! You can decorate any holiday table or gift plate if…
If you search Google for “What does gluten-free mean?” the top result will likely be a dictionary definition that looks something like this: glu·ten-free ˌɡlo͞otnˈfrē/ adjective (of food or a diet) not containing gluten. “organic gluten-free pasta” A More Detailed Answer to “What Does Gluten-Free Mean?” I think it’s safe to assume most of us understand what…