Megan and I have been getting quite crafty during this quarantine time experimenting with matcha and our granola. We decided to take it to the next level and create something “out of the box” of what we normally do. Using Mizuba’s matcha green tea powder, we experimented and produced this vegan gluten-free matcha stuffed crunchy…
Since everyone is staying inside and practicing social distancing during this wild time we thought it would be a perfect time to cook up a new recipe to share that features a local partner Mizuba Tea! Since breakfast is a favorite we wanted to incorporate the granola and some matcha to create something special for…
One of our favorite times of the year living in Portland is summer. There’s a quote from Evelyn Waugh that reads, “If it could only be like this always — always summer, always alone, the fruit always ripe.” Summer is one the best times of year in Western Oregon to purchase local produce. The options…
In the same way, Nora’s Kitchen started, a lot of us enjoy making our own vegan granola at home, especially this matcha granola recipe! There’s just something special about the process and how the delicious granola smells waft through your entire home as it bakes. It’s almost nostalgic in a way, bringing you back to…
Who doesn’t love toast?! It’s a signature breakfast food, snack, or late-night craving we all enjoy. However, being on a gluten-free diet can really limit your bread options and, honestly, there are not a lot of great gluten-free bread out there. It takes a lot of searching and having your heart broken before you find…
Many vegans get stuck in the same breakfast cycle over and over and over. Get yourself out of the rut and try these three vegan gluten-free breakfast ideas. Personalization is key with these three, make them your own special breakfast recipe! Vegan Gluten-Free Breakfast Tacos Start your day the right way with gluten-free vegan tacos….
We love sharing our recipes, but we also love sharing recipes we love with others! We decided to connect you all to some of our favorites from vegan red curry to gluten-free vegan no-bake peanut butter coconut bites. We think anyone could find something from this list that they would enjoy at their own table….
Another healthy, yet delicious breakfast treat with Nora’s Kitchen Granola! In just 30 minutes, you’ll have 12 vegans, gluten-free granola muffins to help balance out your breakfast for the week. These are also a great addition to a semi-sweet treat after lunch, a post-work-out snack, or a dessert to bring to dinner with friends. From…
Despite its name, buckwheat is not actually wheat! It’s actually a seed, which is not only gluten-free but high in protein, fiber, and a whole bunch of other nutrients and antioxidants. It has almost a nutty taste to it and is common in Russian, Asian and Mediterranean food. You may see it being used in…
Living in Portland has made being gluten-free and vegan much less of a burden. However, when I discovered my body would now need these restrictions, I was a bit worried about my sweet tooth. We are in such a swing of minimalism these days and when it comes to baking I need my recipes to…