We are so thrilled to share this recipe from one of our customers and friends Aubrey Janelle. Not only is Aubrey a photographer here in Portland, but she is an all-around badass boss lady and she killed it on this newest recipe post. Today’s recipe features one of our favorite spices, turmeric! Turmeric is known for…
Megan and I have been getting quite crafty during this quarantine time experimenting with matcha and our granola. We decided to take it to the next level and create something “out of the box” of what we normally do. Using Mizuba’s matcha green tea powder, we experimented and produced this vegan gluten-free matcha stuffed crunchy…
Since everyone is staying inside and practicing social distancing during this wild time we thought it would be a perfect time to cook up a new recipe to share that features a local partner Mizuba Tea! Since breakfast is a favorite we wanted to incorporate the granola and some matcha to create something special for…
One of our favorite times of the year living in Portland is summer. There’s a quote from Evelyn Waugh that reads, “If it could only be like this always — always summer, always alone, the fruit always ripe.” Summer is one the best times of year in Western Oregon to purchase local produce. The options…
In the same way, Nora’s Kitchen started, a lot of us enjoy making our own vegan granola at home, especially this matcha granola recipe! There’s just something special about the process and how the delicious granola smells waft through your entire home as it bakes. It’s almost nostalgic in a way, bringing you back to…
Who doesn’t love toast?! It’s a signature breakfast food, snack, or late-night craving we all enjoy. However, being on a gluten-free diet can really limit your bread options and, honestly, there are not a lot of great gluten-free bread out there. It takes a lot of searching and having your heart broken before you find…
It’s hard to enjoy yogurt parfaits during the holidays, especially for vegans. Most fruits we love are out of season, and vegan yogurt doesn’t always satisfy the craving for these creamy and fruity desserts. We are OBSESSED with Coyo Coconut Yogurt these days and it’s our favorite yogurt that is vegan, gluten-free, paleo, and ketogenic…
This time of year you will see many holiday dishes that include pumpkins and squash. A lot of people typically sweeten their gourd dishes with honey, but we are big fans of maple syrup and we chose to use one of our favorites from Maple Valley Cooperative. Just like our granola, this vegan Summer squash recipe doesn’t…
Being vegan and gluten-free doesn’t mean you have to forgo great holiday cookies. Spritz cookies are wonderful European pressed cookies that are usually made with lots of butter. These gluten-free & vegan almond spritz cookies do not use butter, but are still tasty and festive! You can decorate any holiday table or gift plate if…
Another healthy, yet delicious breakfast treat with Nora’s Kitchen Granola! In just 30 minutes, you’ll have 12 vegans, gluten-free granola muffins to help balance out your breakfast for the week. These are also a great addition to a semi-sweet treat after lunch, a post-work-out snack, or a dessert to bring to dinner with friends. From…