Vegan Gluten-free Buckwheat Seed Salad

Despite its name, buckwheat is not actually a wheat! It’s actually a seed, which is not only gluten-free, but high in protein, fiber and a whole bunch of other nutrients and antioxidants. It has almost a nutty taste to it and is common in Russian, Asian and Mediterranean food. You may see it being used…


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Vegan Gluten Free Chocolate Cake Recipe AKA “Depression Cake”

Cravings sometimes have a mind of their own. They come on at times that seem quite inconvenient meaning there isn’t something already at home to indulge in or you simply do not have enough ingredients to make anything to curve that wretched hankering. However, this vegan gluten free chocolate cake recipe is similar to a…


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Nora’s Kitchen Granola Pie Crust

Living in Portland has made being gluten-free and vegan much less of a burden. However, when I discovered my body would now need these restrictions, I was a bit worried for my sweet tooth. We are in such a swing of minimalism these days and when it comes to baking I need my recipes to…


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Vegan Gluten-Free Ginger Cookies

When Nora was a child she used to love commercial slice-and-bake cookies, I mean who didn’t? They were the easiest things to make! Plus, they were kind of fun just pulling out the fridge, cutting and baking. However Nora admits that she never even bothered to read the ingredients which contained tons of sugar, preservatives…


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