Vegan Matcha Granola Recipe

In the same way Nora’s Kitchen started, a lot of us enjoy making our own vegan granola at home, especially this matcha granola recipe! There’s just something special about the process and how the delicious granola smells waft through your entire home as it bakes. It’s almost nostalgic in a way, bringing you back to…


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Vegan Gluten-Free Loaded Toast Recipe

Who doesn’t love toast?! It’s a signature breakfast food, snack or late night craving we all enjoy. However, being on a gluten-free diet can really limit your bread options and, honestly, there are not a lot of great gluten-free breads out there. It takes a lot of searching and having your heart broken before you…


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Gluten Free & Vegan Yogurt Parfait Bowl

It’s hard to enjoy yogurt parfaits during the holidays, especially for vegans. Most fruits we love are out of season, and vegan yogurt doesn’t always satisfy the craving for these creamy and fruity desserts. We are OBSESSED with Coyo Coconut Yogurt these days and it’s our favorite yogurt that is vegan, gluten free, paleo and…


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Vegan Summer Squash Recipe

This time of year you will see many holiday dishes that include pumpkins and squash. A lot of people typically sweeten their gourd dishes with honey, but we are big fans of maple syrup and we chose to use one of our favorites from Maple Valley Cooperative. Just like our granola, this vegan Summer squash recipe doesn’t…


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Gluten Free & Vegan Almond Spritz Cookies Recipe

Being vegan and gluten-free doesn’t mean you have to forgo great holiday cookies. Spritz cookies are a wonderful European pressed cookie that are usually made with lots of butter. These gluten free & vegan almond spritz cookies do not use butter, but are still tasty and festive! You can decorate any holiday table or gift…


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Vegan Gluten-Free Granola Muffins

Another healthy, yet delicious breakfast treat with Nora’s Kitchen Granola! In just 30 minutes, you’ll have 12 vegan, gluten-free granola muffins to help balance out your breakfast for the week. These are also a great addition to a semi-sweet treat after lunch, a post work-out snack or a dessert to bring to dinner with friends….


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Mixed Berry Vegan Gluten-Free Fruit Crisp Recipe

Nora decided to head to the beach last week to get away for weekend. One of her favorite things to do when at the coast is pick fresh berries. Once she got home, she decided to turn her fresh fruit into a mixed berry vegan gluten-free fruit crisp that we decided was worthy of sharing…


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Chocolate Peanut Butter Banana Smoothie

Lately, I’ve been looking for some new ways to add some more kick to my breakfast. I recently switched my exercise schedule to the mornings and wasn’t feeling like I was getting enough substance from my basic breakfast go to’s. I’ll make smoothies or eat Nora’s Kitchen Granola with cashew milk, but I had a…


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Toasted Vegan Granola Cookies Recipe

Toasted Vegan Granola Cookies Recipe Everyone seems to have a treat they love to pair with coffee or tea. Whether it is a cookie or a croissant, we just can’t seem to break the habit. Cookies are well known for being the go to in this scenario, but how often do we find a gluten-free…


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Vegan Gluten-free Buckwheat Seed Salad

Despite its name, buckwheat is not actually a wheat! It’s actually a seed, which is not only gluten-free, but high in protein, fiber and a whole bunch of other nutrients and antioxidants. It has almost a nutty taste to it and is common in Russian, Asian and Mediterranean food. You may see it being used…


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