Vegan Summer Squash Recipe

This time of year you will see many holiday dishes that include pumpkins and squash. A lot of people typically sweeten their gourd dishes with honey, but we are big fans of maple syrup and we chose to use one of our favorites from Maple Valley Cooperative. Just like our granola, this vegan Summer squash recipe doesn’t…


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Gluten Free & Vegan Almond Spritz Cookies Recipe

Being vegan and gluten-free doesn’t mean you have to forgo great holiday cookies. Spritz cookies are a wonderful European pressed cookie that are usually made with lots of butter. These gluten free & vegan almond spritz cookies do not use butter, but are still tasty and festive! You can decorate any holiday table or gift…


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Vegan Gluten-Free Granola Muffins

Another healthy, yet delicious breakfast treat with Nora’s Kitchen Granola! In just 30 minutes, you’ll have 12 vegan, gluten-free granola muffins to help balance out your breakfast for the week. These are also a great addition to a semi-sweet treat after lunch, a post work-out snack or a dessert to bring to dinner with friends….


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Mixed Berry Vegan Gluten-Free Fruit Crisp Recipe

Nora decided to head to the beach last week to get away for weekend. One of her favorite things to do when at the coast is pick fresh berries. Once she got home, she decided to turn her fresh fruit into a mixed berry vegan gluten-free fruit crisp that we decided was worthy of sharing…


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Chocolate Peanut Butter Banana Smoothie

Lately, I’ve been looking for some new ways to add some more kick to my breakfast. I recently switched my exercise schedule to the mornings and wasn’t feeling like I was getting enough substance from my basic breakfast go to’s. I’ll make smoothies or eat Nora’s Kitchen Granola with cashew milk, but I had a…


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Toasted Vegan Granola Cookies Recipe

Toasted Vegan Granola Cookies Recipe Everyone seems to have a treat they love to pair with coffee or tea. Whether it is a cookie or a croissant, we just can’t seem to break the habit. Cookies are well known for being the go to in this scenario, but how often do we find a gluten-free…


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Vegan Gluten-free Buckwheat Seed Salad

Despite its name, buckwheat is not actually a wheat! It’s actually a seed, which is not only gluten-free, but high in protein, fiber and a whole bunch of other nutrients and antioxidants. It has almost a nutty taste to it and is common in Russian, Asian and Mediterranean food. You may see it being used…


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Vegan Gluten Free Chocolate Cake Recipe AKA “Depression Cake”

Cravings sometimes have a mind of their own. They come on at times that seem quite inconvenient meaning there isn’t something already at home to indulge in or you simply do not have enough ingredients to make anything to curve that wretched hankering. However, this vegan gluten free chocolate cake recipe is similar to a…


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Nora’s Kitchen Granola Pie Crust

Living in Portland has made being gluten-free and vegan much less of a burden. However, when I discovered my body would now need these restrictions, I was a bit worried for my sweet tooth. We are in such a swing of minimalism these days and when it comes to baking I need my recipes to…


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Vegan Gluten-Free Ginger Cookies

When Nora was a child she used to love commercial slice-and-bake cookies, I mean who didn’t? They were the easiest things to make! Plus, they were kind of fun just pulling out the fridge, cutting and baking. However Nora admits that she never even bothered to read the ingredients which contained tons of sugar, preservatives…


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