Nora decided to head to the beach last week to get away for the weekend. One of her favorite things to do when at the coast is picking fresh berries. Once she got home, she decided to turn her fresh fruit into a mixed berry vegan gluten-free fruit crisp that we decided was worthy of…
Lately, I’ve been looking for some new ways to add some more kick to my breakfast. I recently switched my exercise schedule to the mornings and wasn’t feeling like I was getting enough substance from my basic breakfast go to’s. I’ll make smoothies or eat Nora’s Kitchen Granola with cashew milk, but I had a…
Toasted Vegan Granola Cookies Recipe Everyone seems to have a treat they love to pair with coffee or tea. Whether it is a cookie or a croissant, we just can’t seem to break the habit. Cookies are well known for being the go-to in this scenario, but how often do we find a gluten-free vegan…
Despite its name, buckwheat is not actually wheat! It’s actually a seed, which is not only gluten-free but high in protein, fiber, and a whole bunch of other nutrients and antioxidants. It has almost a nutty taste to it and is common in Russian, Asian and Mediterranean food. You may see it being used in…
Cravings sometimes have a mind of their own. They come on at times that seem quite inconvenient meaning there isn’t something already at home to indulge in or you simply do not have enough ingredients to make anything to curve that wretched hankering. However, this vegan gluten-free chocolate cake recipe is similar to a common…
Living in Portland has made being gluten-free and vegan much less of a burden. However, when I discovered my body would now need these restrictions, I was a bit worried about my sweet tooth. We are in such a swing of minimalism these days and when it comes to baking I need my recipes to…
When Nora was a child she used to love commercial slice-and-bake cookies, I mean who didn’t? They were the easiest things to make! Plus, they were kind of fun just pulling out the fridge, cutting, and baking. However, Nora admits that she never even bothered to read the ingredients which contained tons of sugar, preservatives,…