We are so thrilled to share this recipe from one of our customers and friends Aubrey Janelle. Not only is Aubrey a photographer here in Portland, but she is an all-around badass boss lady and she killed it on this newest recipe post. Today’s recipe features one of our favorite spices, turmeric! Turmeric is known for…
Portland’s legendary burger week is upon us and Portland Mercury has the juiciest suggestions all over the city. With over 37 options, we gluten-free and plant-based humans (and our stomachs) have reason to celebrate! Scratch that burger itch from August 5-10, for $5, all over town. Without further ado, here’s an exhaustive list of all…
Finding out you’re expecting a child is an exciting time in parents’ lives. Additionally, a million different questions and worries can also flood the mind. If you’re vegan and just found out you’re pregnant, you may wonder about the healthful ways you can stay vegan while also considering your unborn child. NPR wrote an article…
In the same way, Nora’s Kitchen started, a lot of us enjoy making our own vegan granola at home, especially this matcha granola recipe! There’s just something special about the process and how the delicious granola smells waft through your entire home as it bakes. It’s almost nostalgic in a way, bringing you back to…
The body needs protein to help cells repair themselves. Once your muscle cells repair themselves, they gain mass and become stronger, which is what muscle gain looks like! Meat and dairy are regarded by the mainstream media as the best sources of protein, but they certainly don’t support a vegetarian or vegan muscle-building diet plan….
Many vegans get stuck in the same breakfast cycle over and over and over. Get yourself out of the rut and try these three vegan gluten-free breakfast ideas. Personalization is key with these three, make them your own special breakfast recipe! Vegan Gluten-Free Breakfast Tacos Start your day the right way with gluten-free vegan tacos….
This time of year you will see many holiday dishes that include pumpkins and squash. A lot of people typically sweeten their gourd dishes with honey, but we are big fans of maple syrup and we chose to use one of our favorites from Maple Valley Cooperative. Just like our granola, this vegan Summer squash recipe doesn’t…
Being vegan and gluten-free doesn’t mean you have to forgo great holiday cookies. Spritz cookies are wonderful European pressed cookies that are usually made with lots of butter. These gluten-free & vegan almond spritz cookies do not use butter, but are still tasty and festive! You can decorate any holiday table or gift plate if…
Lately, I’ve been looking for some new ways to add some more kick to my breakfast. I recently switched my exercise schedule to the mornings and wasn’t feeling like I was getting enough substance from my basic breakfast go to’s. I’ll make smoothies or eat Nora’s Kitchen Granola with cashew milk, but I had a…